Sella 1121 Export (Par-Boiled)

Rs 400 · In stock · Rice

Extremely long grain par-boiled rice. Best for recipies cooked in soup or syrups. Never breaks and never gets mushy.

Sella is parboiled in the husk, which drives nutrients into the grain and makes it hard to break. It stays fresh for up to 15 hours after cooking, which is why caterers trust it for kabuli pulao, mandi and biryani by the deg.

Best for: Kabuli pulao, Mandi, Weddings

• Payment: Cash on delivery
• Delivery: Across Islamabad
• Confirmation: We call before dispatch

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