Rice
Delivered across Islamabad and Rawalpindi · Cash on delivery · Free delivery in G-11.
- Super Kernel Basmati Rice · Rs 420
- Kainat 1121 Double Steam · Rs 400 · World's longest rice grain, measuring up to 9mm uncooked and up to 1 inch after ccoking. This is export quality rice with zero percent broken and adultered rice.
- Sella 1121 Export (Par-Boiled) · Rs 400 · Extremely long grain par-boiled rice. Best for recipies cooked in soup or syrups. Never breaks and never gets mushy.
- Daigi · Rs 330 · Most value for money rice. Extremely rich in taste due to partial brown rice and measures up to 1 inch after cooking. Chef's favourite!
- Kainat Steam · Rs 330 · Long grain basmati rice in economy pricing. Best for everyday cooking.
Know your rice
Super Kernel: Return of the King
For generations, Super Kernel was the smell of Pakistani kitchens. Then it vanished in the wake of comercialism. We have brought it back in its original, and unadulterated form. Cook one pot and you’ll understand why your elders still talk about it.
- Best for: Pulao, Boiled Rice, Everyday use
- Aroma and flavour: 5 out of 5
- The grain: Slender, long, rich aroma nd taste
- Super Kernel Basmati Rice, Rs 420
Kainat 1121: Length you can measure
1121 grains stretch to roughly twice their length when cooked, so every serving looks generous and every grain stays separate. The everyday basmati that still makes guests look twice.
- Best for: Biryani, Pulao, Everyday
- Aroma and flavour: 4 out of 5
- The grain: Extra long, elongates up to 2x
- Kainat 1121 Double Steam, Rs 400
Sella Export: Hardened for the big occassions
Sella is parboiled in the husk, which drives nutrients into the grain and makes it hard to break. It stays fresh for up to 15 hours after cooking, which is why caterers trust it for kabuli pulao, mandi and biryani by the deg.
- Best for: Kabuli pulao, Mandi, Weddings
- Aroma and flavour: 3 out of 5
- The grain: Extra long, golden, parboiled
- Sella 1121 Export (Par-Boiled), Rs 400
Daigi: Best taste Best value
Daghi grains carry small natural marks from the field. They look different in the bag and taste the same on the plate: long, fragrant 1121 for everyday cooking at a better price. We’d rather tell you than hide it.
- Best for: Daily chawal, Fried rice, Family meals
- Aroma and flavour: 4 out of 5
- The grain: Long 1121 with natural marks
- Daigi, Rs 330