The short answer
Super Kernel is a traditional Pakistani basmati known for its slender grain and strong natural aroma. For a generation it was the rice of weddings and special occasions. It is the go-to for dum biryani and plain chawal when you want the fragrance to fill the house.
What makes it special
Aroma first. Super Kernel carries a deep, natural basmati fragrance without any added flavouring. The grain is slim and long, cooks soft but separate, and has the taste many people remember from family occasions.
How to cook it
- Rinse until the water runs nearly clear.
- Soak for 30 minutes.
- For plain chawal: 1 cup rice to about 1.5 cups water, cover and cook on low for 12 to 15 minutes.
- Rest 5 minutes, then fluff with a fork.