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From the people who live and breathe chawal

The RiceGuide

Straight answers to the rice questions everyone asks, from picking the right grain for dum biryani to keeping every grain separate.

01

Choosing rice

Which grain for which dish, and what the names on the bag actually mean.

02

Cooking rice

Soaking, water, timing, and how to keep every grain separate.

03

Buying & storing

Spotting good rice, ageing, quantities and keeping it fresh.

No answers match that yet. Try “biryani”, “sella” or “water”, or ask us on WhatsApp.
Still deciding?

Ask the Rice Guy.

Tell us what you're cooking and for how many. We'll point you to the right grain, or come smell it for yourself at our store in G-11/2.