The Rice Guide · Atta
The AttaGuide
Soft rotis start with the right flour. What chakki atta is, and how to turn it into a soft dough every time.
01
Know your atta
Chakki vs fine atta, maida, and keeping flour fresh.
02
Making roti
Water, kneading and soft rotis every time.
No answers match that yet. Try “roti”, “maida” or “store”, or ask us on WhatsApp.
From our flour shelf
Atta & shakkar at a glance
Our stone-ground atta, and the unrefined shakkar that goes with it.
Still deciding?
Ask the Rice Guy.
Questions about your dough or which flour to buy? Message us, or come by the store in G-11/2.

